My Hot Chicken Tortilla Casserole 😗.
You can Have My Hot Chicken Tortilla Casserole 😗 using 20 ingredients and 18 steps. Here is how you achieve it.
Ingredients of My Hot Chicken Tortilla Casserole 😗
- It's 2 of large Chicken breasts.
- What You needis 3 of mini sweet peppers.
- What You needis 1/2 of Onion chopped.
- It's 300 g of salsa mix your own or Jar ready done.
- Lets Go Prepare 1 tsp of Garlic crushed.
- It's 1 of small green chilli chopped.
- Lets Go Prepare 1 of small red Chilli chopped.
- Lets Go Prepare 6 of large tomatoes chopped.
- Lets Go Prepare 1 can of drained and rinsed butter beans.
- It's 1/2 cup of Sweetcorn.
- What You needis 1/2 cup of soft Cheese.
- Lets Go Prepare 1 tsp of red salt.
- Lets Go Prepare 2 tbls of hot peri peri sauce.
- What You needis 1/4 tsp of dried pepper flakes.
- Lets Go Prepare 3/4 cup of chicken stock.
- Lets Go Prepare 1/2 cup of Garden peas.
- It's 2 tbls of tomato ketchup.
- What You needis 1 of large pkt tortillas plain.
- What You needis 1 cup of Grated chedder cheese.
- It's 1/2 cup of Green or black olives or a mix halved and pip taken out.
My Hot Chicken Tortilla Casserole 😗 step by step
- Add the chicken and sweet peppers to the skow cooker.
- Next onions.
- Garlic.
- Salsa.
- Chillies.
- Butter beans.
- Sweet corn.
- Soft cheese.
- Red Salt.
- Pepper flakes.
- Chicken stock.
- Garden peas.
- Tomato ketchup.
- Leave the tortillas and chedder cheese until later when its cooked.
- Turn slow cooker on for 4 hours on high, then turn to low for another 2 hours shred the chicken.
- When cooked add the tortillas and cheese and close the lid,leave on low for a further 10 minutes until cheese has melted.
- Finish with sprinkled olives and a dollop of Sour cream or plain yogurt on top..
- Enjoy with some homemade chips or Crisps dipped. Enjoy!.