[Mommy Vegan]MommyVegan Prepare Oishi Smothered Chimichanga Casserole For Vegan's Friend

Smothered Chimichanga Casserole.

You can Have Smothered Chimichanga Casserole using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Smothered Chimichanga Casserole

1. Lets Go Prepare 1 packages of El Monterey Beef and Bean Chimichangas.
2. Lets Go Prepare 1 lb of ground beef.
3. Lets Go Prepare 28 oz of Enchilada sauce.
4. It's 1 of large onion (diced).
5. What You needis 12 oz of shredded cheese.
6. Lets Go Prepare of Beef seasoning.
7. Lets Go Prepare 1 dash of Minced onion.
8. What You needis 1 dash of garlic powder.
9. Lets Go Prepare 1 dash of soul seasoning.
10. It's 1 dash of onion powder.
11. It's 1 dash of paprika.
12. What You needis of Toppings (optional).
13. It's 1 of sour cream.
14. It's 1 of large diced tomato.
15. Lets Go Prepare 1 of shredded lettuce.
16. Lets Go Prepare 1 of salsa verde.

Smothered Chimichanga Casserole step by step

1. Thaw Chimichangas until soft..
2. Preheat oven to 350°F..
3. Cook ground beef and onion together and add seasoning to taste. Your seasonings may be different..
4. Add all of enchilada sauce to beef. Do not drain beef..
5. Bring beef and sauce to a boil and simmer covered roughly five to seven minutes. This is to allow the beef flavor to be cooked into the sauce..
6. Line the chimichangas in a baking dish. Pour sauce mixture over the top..
7. Cover the top with the entire pack of shredded cheese..
8. Bake at 350°F for ten to fifteen minutes, or until a knife inserted into the chimichangas comes out hot..
9. Garnish with sour cream, tomatoes, lettuce and salsa verde. (optional).