Recipe: Oishi Mexican Casserole (Debbie Christensen) For Vegan's Friend

Delicious, fresh and good.

Mexican Casserole (Debbie Christensen).

Mexican Casserole (Debbie Christensen) You can Have Mexican Casserole (Debbie Christensen) using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mexican Casserole (Debbie Christensen)

  1. It's 1 of Onion, finely chopped.
  2. Lets Go Prepare 1 lb of Ground Beef.
  3. It's 1 packages of Enchilada Spice Mix.
  4. Lets Go Prepare 1 tsp of Chili Powder.
  5. It's 1 of Grated Cheddar Cheese.
  6. Lets Go Prepare 2 can of (6 oz) Tomato Sauce.
  7. Lets Go Prepare 1 of 9x13 glass casserole pan.
  8. What You needis 1 packages of (10) Corn Tortillas.
  9. What You needis 1 can of Green Chilies (or 2 per taste).

Mexican Casserole (Debbie Christensen) step by step

  1. Add a layer of sauce.
  2. Brown the ground beef and onion. Spice to taste with salt and pepper.
  3. Add all ingredients into the ground beef & onion mix, except cheese and tortillas.
  4. Mix everything thoroughly, spread a small layer of sauce on bottom of pan.
  5. Add a layer of tortillas, don't overlap..
  6. Add a layer of sauce and add a layer of cheese.
  7. Add layer of tortillas.
  8. Add a layer of sauce and add a layer of cheese.
  9. Continue until all sauce is used, ending with a layer of cheese..
  10. Cover and bake in oven at 350°F until heated throughout (20-30 minutes).
  11. Add a layer of sauce.