Mexican Casserole. This Mexican casserole recipe made with layers of tortilla chips, beef, and salsa makes a quick and easy dish that will please the whole family. Reviews for: Photos of Easy Mexican Casserole. Mexican Casserole Recipes That Will Win Over Everyone at Your Table.

A Mexican casserole that's both healthy AND delicious? Easy Mexican Casserole Recipe has the most delicious layers of cheese, ground beef, tortillas and more. Our Mexican Casserole recipes are perfect for Cinco de Mayo or just a casual weeknight dinner. You can Have Mexican Casserole using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mexican Casserole

What You needis 2 pounds of ground beef.
It's 1 cup of chopped onion.
It's 1 can of cream of mushroom soup.
It's 1 can of cream of chicken soup.
Lets Go Prepare 1 (4.5 ounce) of can chopped green chili’s.
Lets Go Prepare 1 (10 ounce) of can mild enchilada sauce.
It's 1 jar of taco sauce.
What You needis 1 pound of shredded cheddar cheese.

From cheesy enchiladas to classic King Ranch Chicken Casserole, our collection of Mexican. Also known as Taco Lasagna or Mexican Casserole, this dish is layered with corn tortillas, ground beef, green chiles, beans, salsa, and cheese. A huge hit with a crowd! Skinny Mexican Casserole - A cheesy comforting casserole that you can enjoy guilt-free, chockfull of veggies and whole wheat Skinny Mexican Casserole.

Mexican Casserole instructions

Brown the hamburger meat with onions. Drain off any excess fat. When the meat is done mix in the taco sauce and enchilada sauce and cook on medium heat another 5/6 until heated..
In a saucepan mix together the cream of chicken and mushroom soups, and green chili’s with one cup of milk (I just fill up one of the soup can full of milk and that’s about a cup). Cook on medium high heat making sure you stir it frequently so it doesn’t stick to the bottom of pan. It doesn’t take long to cook. Maybe 5/6 minutes..
In a 9x13 baking dish put a small portion of the hamburger mixture on the bottom and spread (this is so the corn tortillas won’t stick to bottom). Then a layer of corn tortillas. Next put a layer of the hamburger mixture. Now put a layer of the soup mixture and spread..
Next put a layer of shredded cheese. Repeat these layers of corn tortillas, hamburger mixture, soup mixture then cheese. You will probably have enough for 3-4 layer. (I usually do 3 layers).
Top with shredded cheese and cover with foil. I make sure the foil is a little bubbled so it doesn’t stick to the cheese..
Bake at 350 for 30 minutes with the foil on. Then take the foil off and bake another 10-15 minutes until cheese is slightly browned..
Let stand 10-15 minutes and enjoy!.

Casseroles just never seem to get old to me. There are so many different things you can turn into a casserole. This Mexican casserole combines your favorite ingredients into a baked dish. This delicious taco-inspired tater tot casserole recipe is chock-full of black beans, corn, ground beef and a whole lot of flavor. This Mexican casserole dish is one of my go-to recipes when life gets busy.