Chicken enchilada pasta casserole. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. You guys this satisfying chicken enchilada pasta recipe is amazing!

Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese, corn. When I say this recipe is easy, I mean you'll still have time to paint your nails or do an extra load of laundry in the time it would normally take to make Toss in the enchilada sauce, seasonings and pasta and let the Instant Pot cook it in just FOUR minutes! This cheesy layered chicken enchilada casserole is a real-life dinnertime wonder: just chicken, beans, sauce, cheese, and tortillas. You can Cook Chicken enchilada pasta casserole using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken enchilada pasta casserole

It's 2 tbsp of olive oil.
Lets Go Prepare 4 of cooked chicken breasts, cubed.
Lets Go Prepare 1 bunch of diced green onions.
It's 2 clove of garlic, minced.
What You needis 1 of red pepper, diced.
It's 4 oz of can diced green chiles.
Lets Go Prepare 2 tsp of chili powder.
Lets Go Prepare 1 tsp of ground cumin.
What You needis 2 can of 10 ounce enchilada sauce.
Lets Go Prepare 15 oz of can of black beans.
It's 2 cup of shredded cheese.
What You needis 1 cup of sour cream.
It's 1 lb of Penne pasta.
It's of Optional Toppings.
It's 1 of avocado.
What You needis 1 of green onions.
What You needis 1 of black olives.
It's 1 of tomatoes.
It's 1 of sour cream.

This is a Chicken Enchilada Casserole, and it's sososososo delicious. It's like taking all the goodness of an enchilada, but making it easier by stacking it up, and. We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. Reserve ½ cup enchilada sauce then pour remaining sauce into skillet, stirring to combine.

Chicken enchilada pasta casserole step by step

Cook pasta according to the package directions. Drain and set aside..
In a large skillet, heat olive oil and cook chicken. Set aside to cool and cube. Add garlic, onion and red pepper to skillet and cook until tender..
Add cubed chicken, green chilis, cumin, chili powder, salt and enchilada sauce until heated through..
Add the pasta to the sauce. Stir in cheese until melted and sour cream right before serving. Add toppings and serve..

This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled. My kids love this chicken enchilada casserole and I bet yours will too! This was a total hit on my dinner table. Of course, my kids will gobble up anything. This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love!