Not so vegetarian enchilada casserole. First meal: easy peezy Vegetarian Black Bean Enchilada Casserole. Omit the cheese and you've got a vegan situation, but And preschoolers may be iffy on that statement so I skip the El Pato addition. However, I'm a firm believer in spicy mexican food because come on.
It's super easy to throw together and it tastes amazing! Think of this vegetarian enchilada casserole as a veggie-packed Mexican lasagna with corn tortillas standing in for the noodles! If your peppers are mild and you like heat, opt for spicy pico de gallo. You can Cook Not so vegetarian enchilada casserole using 4 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Not so vegetarian enchilada casserole
- It's 3 lb of chicken.
- It's 1 dozen of flour tortillas.
- Lets Go Prepare 2 lb of grated cheese.
- It's 1 can of jalapeno salsa.
This easy vegetarian dinner recipe is sure to become a new family favorite. I love making Vegetarian Enchilada Casserole because you save time by not having to roll up enchiladas. Layering the tortillas with the fillings gives you the same satisfying bite without the extra time it takes to perfectly roll up the tortillas. It makes it a little more kid friendly so they can help you.
Not so vegetarian enchilada casserole step by step
- preheat oven to 375.
- spray bottom and sides of a 9 X 13 pan with Pam..
- cook chicken and shred with forks..
- add chicken and salsa to a large sauce pan and simmer until sauce is reduced by a third..
- lay 3 tortillas in bottom of the pan.
- spread 1/3 of chicken over tortillas.
- spread 1/3 of cheese over the chicken.
- repeat two more times adding remainder of chicken and cheese to the top layer.
- place in the oven for 30 minutes or until cheese is golden brown.
This Vegetarian Enchilada Casserole is so easy to put together, and freezes well for healthy, quick dinners. This is stuffed with black beans, corn, peppers and onions, and is a meal that the whole family will enjoy. This healthy Vegetarian Enchilada Casserole is a quick and easy weeknight meal. Packed full of flavor, this Mexican meal is a lightened up version of a family favorite, so you can enjoy it guilt free! Layers of corn tortillas, homemade enchilada sauce, peppers, squash and cheese.