In a pumpkin soup. Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a lovely silky texture. Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. If your soup is too thick, just loosen it with a touch of water when reheating.
It makes the house smell amazing as it cooks and the bits of pumpkin in the soup are SO yummy!
This Soup in a Pumpkin is a Fall favorite at our house!
October is finally here which means we will be cooking and eating all things pumpkin!
You can Cook In a pumpkin soup using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of In a pumpkin soup
- It's 1 of small pumpkin.
- It's 1 of onion, sliced.
- Lets Go Prepare 4 of whole garlic cloves.
- Lets Go Prepare 2 of sprigs fresh rosemary.
- Lets Go Prepare 1 of sprig fresh thyme.
- It's 5 of cups chicken stock (enough to fill pumpkin).
- It's 2 of tablespoons olive oil.
- It's 1 of teaspoon salt.
This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. I modified this soup so it would be lighter in both fat and calories. I thought that the flavor and smooth texture was not compromised at all by reducing the whipping cream amount. This recipe proves that the flesh isn't just for pies but makes a delicious soup as well.
In a pumpkin soup instructions
- Gut pumpkin.
- Heat olive oil on medium heat. Cook sliced onion, and whole garlic with salt until onions are translucent..
- Put onion, garlic, fresh herbs, and chicken stock into pumpkin and put pumpkin lid back on..
- Cook pumpkin at 400 for 2 hours or until pumpkin meat is tender.
- To eat scrape pumpkin meat out and top with broth, onion, and garlic. Makes a delicious soup!!.
We found it best to use a heavy pumpkin, with thick flesh that keeps it intact during baking. Roasted Pumpkin Soup Featuring Dole Power Up Greens Baby Kale. Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin.