Green Chile Chicken Enchilada Casserole. Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce. I served this tonight for dinner and my family loved it. Green chile and chicken enchilada casserole has plenty of kick from green chiles and green chile salsa layered between tortillas and cheese.
I wanted to be able to make something delicious without losing my afternoon.
This Green Chili Chicken Enchilada Casserole tastes just like the traditional enchiladas you love.
Salt and pepper the mixture to taste.
You can Have Green Chile Chicken Enchilada Casserole using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Green Chile Chicken Enchilada Casserole
- It's 1 packages of cream cheese.
- Lets Go Prepare 1 can of green chiles.
- Lets Go Prepare 1 can of green enchilada sauce.
- Lets Go Prepare 2 cup of shredded rotisserie chicken.
- What You needis 2 cup of shredded taco cheese.
- Lets Go Prepare 6 of flour tortillas.
Put a layer of tortillas in the bottom of the pan. Corn tortilla, shredded chicken, block of cheese, green chile, and a spoonful of the sauce, roll and repeat until the baking dish is full of rolled I cover my chicken enchiladas with the sauce just right before baking so they are crisp when done. I use some cheddar and Monterey sprinkled on top in the. You'll want seconds of this cheesy meal.
Green Chile Chicken Enchilada Casserole instructions
- Shred rotisserie chicken. Preheat oven to 350..
- In a large skillet melt cream cheese on low heat then add chiles, enchilada sauce and chicken until thoroughly mixed and mixture has thickened..
- In a 9x13 greased baking dish place 2 tortillas and spread half of the mixture over them. Sprinkle 1/3 cheese over the mixture. Place 2 more tortillas on top and repeat layering mixture and cheese..
- Place the last 2 tortillas on top and sprinkle remaining cheese..
- Cover and bake for 45-60 minutes or until mixture is bubbling at the edges. Remove cover and broil for 3-5 minutes to brown the top..
- Optional: Top with salsa and sour cream..
Remove the skillet from the heat and stir in the enchilada sauce, green chiles, and adobo sauce. My easy Green Chili Chicken Enchilada Casserole Recipe. This Chicken Enchilada Casserole recipe is everything you love about chicken enchiladas…stacked into delicious layers instead of rolled up. That said, if you're absolutely in a hurry, you can sub in some store-bought green or red enchilada sauce instead. But I'd urge you to go homemade if you can.