Recipe: Oishi Creamy pumpkin soup For Vegan's Friend

Delicious, fresh and good.

Creamy pumpkin soup. Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. This creamy pumpkin soup is even better if it's made a day ahead of time.

Creamy pumpkin soup This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. The cinnamon croutons are lovely and. Easy and delicious creamy pumpkin soup recipe. Тыквенный суп пюре ☆ Pumpkin cream soup. You can Have Creamy pumpkin soup using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Creamy pumpkin soup

  1. It's 1/2 stick of butter.
  2. It's 3/4 cup of all-purpose flour.
  3. What You needis 1 of chopped onion.
  4. What You needis 6 cup of water.
  5. It's 2 of chicken bouillon cubes.
  6. It's 1 of garlic clove.
  7. What You needis 2 cup of pumpkin (puree).
  8. It's 1 of salt, pepper, paprika and cayenne pepper to your liking.

Pumpkin Soup is velvety smooth and creamy without oodles of cream in it. The taste of pumpkin really shines through this healthy soup. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever!

Creamy pumpkin soup step by step

  1. In a large pot melt butter..
  2. Add flour and whisk until you get a nice paste. Keep whisking for 4 min..
  3. Add onions and garlic..
  4. Add water and chicken bouillon cubes. Whisk until flour mixture is well incorporated..
  5. Add pumpkin and add spices to your liking.
  6. Cook through until soup starts to boil. The soup thickens once it boils. Enjoy it with fresh bread or crackers..

This rich and creamy pumpkin soup gets a extra depth from smoked paprika. Make it with either a Smoked paprika is perfect with this rich and creamy pumpkin soup. This recipe turns canned pumpkin purée into a sublimely creamy, aromatic soup that makes for an elegant first course or a satisfying lunch on a cold day. Whether you're carving a Halloween pumpkin or have picked up a cheap squash, use the plentiful flesh and seeds in this soup. This creamy pumpkin soup is delicious as an easy weeknight meal or an elegant starter soup for your holiday dinners!