Enchilada Casserole. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. This roasted veggie enchilada casserole recipe is a hearty, vegetable-packed dinner loaded with fresh Mexican flavors!

Enchilada Casserole. this link is to an external site that may or may not meet accessibility guidelines. Keto enchilada casserole has all the wonderful flavors of enchiladas, without the extra carbs and gluten! Delicious, hot and bubbly keto chicken enchilada casserole has all the flavor of traditional. You can Have Enchilada Casserole using 15 ingredients and 18 steps. Here is how you cook that.

Ingredients of Enchilada Casserole

It's 9 of Corn Tortillas.
Lets Go Prepare 10 oz of can, Enchilada Sauce.
Lets Go Prepare 1 of Onion, chopped.
Lets Go Prepare 1 of Green Bell Pepper, chopped.
Lets Go Prepare 2 of Zucchini, sliced small.
Lets Go Prepare 1/2 tsp of Cumin, ground.
It's 1 tsp of Oregano.
Lets Go Prepare 1/2 tsp of Cayenne Pepper, or more to taste.
What You needis 1 of Salt & Pepper.
Lets Go Prepare 1 can of Green Chili, chopped.
Lets Go Prepare 1/2 cup of Cilantro, chopped.
It's 15 oz of can, Black and/or Pinto Beans.
Lets Go Prepare 1 box of Spinach, frozen and thawed or fresh chopped.
What You needis 1 of Bag of Cheese, shredded.
Lets Go Prepare 1 can of Black Olives, sliced.

Quick And Easy How To Make ENCHILADA CASSEROLE Enchilada Casserole makes a perfect weeknight or weekend meal to serve family and friends. Quinoa Enchilada Casserole - A lightened-up, healthy enchilada bake that you can enjoy guilt-free, chockfull of quinoa, black beans and cheesy goodness! Enchilada Casserole is a hearty, healthy Mexican main dish the whole family will enjoy. Enchilada Casserole. this link is to an external site that may or may not meet accessibility guidelines.

Enchilada Casserole step by step

Note: You can use any vegetables you have on hand. I'd recommend keeping the onion and bell pepper though..
Saute the onion and bell pepper in large pan. Add the zucchini and saute for another 3 to 4 minutes..
Add all seasoning and oregano. Stir for one minute..
Rinse beans..
Add green chili, cilantro and beans. Stir and cook for 5 minutes..
Preheat oven to 375°..
To large casserole dish, pour 1/2 cup sauce and spread to cover bottom of dish. Add tortillas to cover bottom of dish..
Pour bean and vegetable mixture from pan over tortillas. Spread evenly with a spoon..
Sprinkle a little bit of cheese on top.
Wrap thawed frozen spinach in three layers of paper towel and squeeze all liquid out of spinach..
Add spinach on top of bean and vegetable mixture. If using thawed spinach, tear apart with hands and layer on top. If using fresh, sprinkle on top..
Layer tortillas on top covering spinach..
Pour enchilada sauce on top. Spread sauce to completely cover tortillas..
Cover dish with foil tenting foil to try and keep the foil from touching the sauce..
Bake in oven for 40 minutes.
Remove foil. Cover with remaining amount of cheese. Sprinkle on olives and cilantro (optional)..
Raise oven temperature to 400° and bake for another 15 to 20 minutes until cheese is lightly brown..
Let casserole rest for 10 minutes before cutting and serving. Recommended step..

Love enchiladas but don't have the time to prepare? Pull this EASY ENCHILADA CASSEROLE together in minutes with the same great taste! This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together But, who has time to be rolling enchiladas the time? This enchilada casserole is way easier than. A fast and healthy version of enchiladas made with layered tortillas.