Chicken Enchilada Casserole.
You can Cook Chicken Enchilada Casserole using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken Enchilada Casserole
- What You needis 20 of small flour tortillas torn into bite size pieces.
- Lets Go Prepare 2 lbs of cooked shredded chicken.
- It's of Green enchilada sauce.
- What You needis Can of green chilis.
- What You needis Can of cream of chicken soup.
- It's 2 C of Colby jack cheese or similar.
Chicken Enchilada Casserole instructions
- Tear up tortillas into bite size pieces and place at bottom of greased 9x13 pan.
- Layer shredded chicken over tortillas.
- Heat cans of cream of chicken and green enchilada sauce together on stove until fully mixed together.
- Pour mixture over chicken.
- Sprinkle cheese over top. I used mozzarella and cheddar this time..
- Bake at 375 for 20 minuets or until cheese is melted and internal temp is 145.