Recipe: Oishi Dairy-free avocado egg salad For Vegan's Friend

Delicious, fresh and good.

Dairy-free avocado egg salad. This avocado egg salad takes your classic egg salad recipe and adds healthy avocado for a creamy, nutritious and tasty new salad recipe you're sure to It's incredibly easy and tastes much better. If you prefer to not use mayonnaise, you could also use sour cream or yogurt (and opt for dairy-free on. Mayo-free avocado egg salad makes an easy go-to lunch recipe.

Dairy-free avocado egg salad Here are the ingredients for the Paleo, dairy-free, Avocado Egg Salad Lettuce Wraps with Bacon. The avocado and lemon juice work as a creamy binding agent to hold everything together (no goopy mayonnaise required), while the celery adds the needed crunch. I like to grate my boiled eggs on a. You can Have Dairy-free avocado egg salad using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Dairy-free avocado egg salad

  1. Lets Go Prepare 4 of free range eggs.
  2. It's 2 of avocados.
  3. Lets Go Prepare 1/2 of lemon juice.
  4. What You needis 1 tbsp of olive oil.

Avocado egg salad takes classic egg salad up a notch. In addition to the avocado, we add a little mayonnaise for moisture, celery for crunch, fresh herbs and a small amount of lemon juice to brighten things up. If you are not a fan of mayonnaise, leave it out completely or substitute with plain yogurt. Mayo-free, high in protein and low in carbs.

Dairy-free avocado egg salad step by step

  1. Peel avocado and cut in pieces. Squeeze juice of 1/2 of the lemon and smash avocados till it becomes avocado mash..
  2. Cook your eggs till the hard boiled consistency. Peel and chop eggs in small pieces..
  3. Add to avocados, pour oil over egg avocado mixture and sprinkle with salt. Mix well. Add some chives. Serve on the bread, brioche bun or green salad leaves..

Avocado adds the perfect creaminess to bind everything together. Avocado Egg Salad - no mayo here! just avocados, eggs, herbs, lemon juice, and salt. Avocado Egg Salad is an easy & healthy low carb twist on the classic recipe. Creamy, delicious & the perfect lunch or snack using leftover hard boiled eggs. Replacing mayonnaise with avocado in this Avocado Egg Salad gives your egg salad a nutritional boost without comprimising in flavour and texture.