[Mommy Vegan]MommyVegan Make Oishi Salmon Avocado Don Rice Bowl For Vegan's Friend

Salmon Avocado Don Rice Bowl.

You can Cook Salmon Avocado Don Rice Bowl using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Salmon Avocado Don Rice Bowl

1. Lets Go Prepare 400 g (14.10 oz) of Fresh salmon fillet.
2. What You needis 2 of Avocados.
3. Lets Go Prepare 600 g (21.16 oz) of Cooked rice.
4. What You needis 2 tbsp of Hontsuyu.
5. Lets Go Prepare 1 tbsp of Sesame oil.
6. Lets Go Prepare 1 tsp of Wasabi paste.
7. Lets Go Prepare to taste of Roasted sesame seeds.

Salmon Avocado Don Rice Bowl step by step

1. Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. If you don't like uncooked fish, lightly cooked salmon will be ok too..
2. Put salmon & avocado on cooked rice..
3. Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. You can get it at Amazon or International Markets like Jungle Jim's in Ohio..
4. Mix hontsuxu, sesame oil and wasabi well in a bowl. Pour this sauce over salmon & avocado..
5. Sprinkle roasted sesame seeds on top..
6. Richer!! → Soak salmon & avocado in sauce mixture and keep it in the refrigerator at least 30 mins. Next day the taste becomes even richer!.
7. It also goes well as a salad topping or enjoy it with crackers..