Recipe: Oishi Dominican Avocado Side Dish For Vegan's Friend

Delicious, fresh and good.

Dominican Avocado Side Dish. This Dominican Avocado Salad has no sugar - it's low carb - and it comes together in no time. If you'd like to boost the protein content, serve it with some sliced chicken or baked fish on the top or on the side. From fritters to vegetable dishes, there's much to love about these Dominican side dish recipes.

Dominican Avocado Side Dish Browse our avocado side dish recipes to find the perfect complement to your party's main course. Looking for some unique side dish ideas for your next family meal? Our avocado side dish recipes contain a plethora of tasty and nutritious dishes that are sure to compliment any main course and. You can Cook Dominican Avocado Side Dish using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Dominican Avocado Side Dish

  1. What You needis 1 of ripe (preferably chilled) avocado.
  2. It's 1 table spoon of decent olive oil.
  3. What You needis of Thin sliced red onion.
  4. It's Squeeze of lime.
  5. Lets Go Prepare of Salt.
  6. What You needis of Fresh ground black pepper.

Dominican food you just have to try on your next trip, whether to the island, local restaurant, or your kitchen! This dish's name translates to "the flag" because it's elements are meant to depict the colors of the Dominican #SpoonTip: Sliced avocado elevates this dish to an entirely new level of YUM. Let's play a game: Name a food that doesn't taste infinitely better when you add avocado. Pair this side dish with tacos, steak, chicken — pretty much anything — to easily upgrade your meal.

Dominican Avocado Side Dish step by step

  1. Slice avocado in half, peel the halves, then cut into bite sized pieces.
  2. Top avocado with red onion, olive oil, lime juice, salt, and pepper.
  3. Enjoy outside with hot coffee or ice cold beer for full Caribbean experience.

Serve it with rice and avocados and BAM, got yourself heaven. Oh man, this is just about as Dominican as Dominican foods get, often a breakfast dish but it can be enjoyed just Usually served with some side, be it plantains or yucca or alone with JUST lime (serves as a grease cutter) this can. Tostones, a traditional side dish made of green plantain, are also known as "Patacones". This one is for my Mexican friends that keep asking me about this classical Caribbean dish very popular in Puerto Rico, Dominican Republic and Cuba. Tomato, avocado, red onion and cilantro lightly coated with fresh lime juice and olive oil.