Try our Homemade Ponzu Sauce for Hot Pot.
You can Have Try our Homemade Ponzu Sauce for Hot Pot using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Try our Homemade Ponzu Sauce for Hot Pot
- It's of Ponzu without Lemon.
- It's 4 of to 5 tablespoons Soy sauce.
- What You needis 2 tbsp of Vinegar and an optional 5 cm square sheet of kombu seaweed for the stock.
- It's 2 of to 3 tablespoons Mirin.
- What You needis 1/2 tbsp of Sugar.
- Lets Go Prepare of Lemon Ponzu.
- What You needis 4 of to 5 tablespoons Soy sauce.
- What You needis 3 tbsp of Lemon juice (fresh is best, but bottled is okay).
- Lets Go Prepare 2 of to 3 tablespoons Mirin.
- It's 1/2 tbsp of Sugar.
- What You needis 5 cm of square sheet Kombu seaweed for dashi stock (optional).
Try our Homemade Ponzu Sauce for Hot Pot instructions
- The type of vinegar (100% rice, rice blend, grain, etc) used will differ. Chose whatever you prefer..
- Also, this recipe makes a slightly sweet sauce, so for those who don't like it sweet, reduce or eliminate the sugar..
- Put all the ingredients into a sauce pan, bring to a boil, then immediately remove from the heat. After it cools down, it's ready to be use..
- For those who are in a hurry, you can serve it without heating. I'm usually pressed for time, so I generally use it as is..
- For times when you don't have any lemons, just make it without it. It's not too bad. (I'm sure the photo doesn't help much. tee hee).
- If you don't have any dashi kombu, then leave it out Since this is for times when you're in a bind, just use whatever you have..
- For sesame sauce, refer to this "Easy Convenient Our Homemade Sesame Sauce for Hot Pots" : https://cookpad.com/en/recipes/145159-simple-and-convenient-homemade-sesame-sauce-made-in-a-pot https://cookpad.com/us/recipes/145159-simple-and-convenient-homemade-sesame-sauce-made-in-a-pot.