[Mommy Vegan]MommyVegan Make Oishi Stir Fried Eggplants With Ponzu Sauce For Vegan's Friend

Stir Fried Eggplants With Ponzu Sauce.

You can Have Stir Fried Eggplants With Ponzu Sauce using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Stir Fried Eggplants With Ponzu Sauce

1. Lets Go Prepare 2 of Eggplants.
2. What You needis 1 of Japanese leek.
3. What You needis 2 tbsp of Ponzu.
4. Lets Go Prepare 2/3 of to 1 tablespoon Sugar.
5. It's 1 small of packet Bonito flakes.
6. What You needis 1 of Sesame oil.

Stir Fried Eggplants With Ponzu Sauce step by step

1. Cut the eggplants diagonally into 1 cm thick slices. Cut the leek into 1-2 cm wide diagonal slices..
2. Heat some sesame oil in a frying pan, add the vegetables from step 1 and stir fry. If you want to use very little oil put a lid on and steam-cook the eggplant..
3. Add the ponzu and sugar (it's best if you mix them together beforehand) to flavor the eggplant. Transfer to serving plates and sprinkle with bonito flakes..