[Mommy Vegan]MommyVegan Cook Oishi Octopus with Garlic, Butter and Ponzu Sauce For Vegan's Friend

Octopus with Garlic, Butter and Ponzu Sauce.

You can Cook Octopus with Garlic, Butter and Ponzu Sauce using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Octopus with Garlic, Butter and Ponzu Sauce

1. Lets Go Prepare 250 grams of Octopus (boiled).
2. What You needis 10 grams of Butter.
3. Lets Go Prepare 1 of Garlic powder.
4. Lets Go Prepare 1 tbsp of Ponzu.
5. It's 1 of Green onions.
6. It's 1 of Black pepper (I recommend coarsely ground).

Octopus with Garlic, Butter and Ponzu Sauce step by step

1. Chop the octopus into bite-sizes..
2. Heat butter in a frying pan to melt, then stir-fry the octopus..
3. Sprinkle garlic powder. Drizzle ponzu sauce when it's cooked..
4. Dish it up and serve with scallions and black pepper..