Recipe: Oishi Aburaage and Enoki sin Ponzu Sauce For Vegan's Friend

Aburaage and Enoki sin Ponzu Sauce.

You can Cook Aburaage and Enoki sin Ponzu Sauce using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Aburaage and Enoki sin Ponzu Sauce

1. Lets Go Prepare 1 bunch of Enoki mushrooms.
2. Lets Go Prepare 1 piece of Aburaage.
3. It's 2 of sprinkles' worth Leek.
4. Lets Go Prepare 1 pinch of Dried bonito flakes.
5. It's 1/2 tbsp of Ponzu.

Aburaage and Enoki sin Ponzu Sauce instructions

1. Boil enoki mushrooms for 10 seconds. Stir at the end and drain in a colander. Alternatively, use the microwave to remove the excess water..
2. Pat dry the enoki mushrooms with paper towels..
3. Toast the aburaage in the lightly until it becomes crunchy. Cut into big bite size pieces..
4. Combine with the enoki mushrooms..
5. Sprinkle with as much sliced leeks as you like..
6. Garnish with bonito flakes..
7. Finally, drizzle ponzu sauce, mix lightly and serve..