[Mommy Vegan]MommyVegan Prepare Oishi Pumpkin Soup For Vegan's Friend

Pumpkin Soup.

You can Cook Pumpkin Soup using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pumpkin Soup

1. Lets Go Prepare 500 g of kabocha pumpkin.
2. Lets Go Prepare 400~450 ml of milk.
3. Lets Go Prepare 1 tbsp of butter.
4. What You needis 1 of bouillon cube (soup stock).
5. It's 1 tsp of soy sauce.
6. What You needis of salt and pepper.
7. It's of ※ 1 tbsp flour (if you need).

Pumpkin Soup step by step

1. Scoop out the pumpkin seeds and cut into bite sized pieces. Peel the skin. Microwave them for 5~7 mins (until soften)..
2. Put pumpkin into the pot, mash and stir well with whisk until smooth..
3. Pour the milk into the pot little by little. Heat the soup over low heat, not boil it. Add butter, bouillon cube, soy sauce, salt and pepper and stir to combine..