Ponzu Sauce for Steamed Buns. Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more! You can add more katsuobushi for rich, smokey, umami-rich ponzu sauce. Umami from kombu and katsuobushi really make this homemade.

Ponzu Sauce. this link is to an external site that may or may not meet accessibility guidelines. Ponzu sauce is traditionally made with Japanese citrus fruits such as yuzu , sudachi or kabosu , but these can be substituted with a blend of regular lemon Ponzu sauce may not be vegan if it contains traditional dashi stock (which is made with bonito flakes). You can easily make a vegan ponzu sauce. You can Have Ponzu Sauce for Steamed Buns using 3 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Ponzu Sauce for Steamed Buns

Lets Go Prepare 1 of Steamed bun (your choice of filling).
Lets Go Prepare 1 tbsp of Ponzu, or a combination of soy sauce and vinegar.
What You needis 1 of Japanese mustard.

Ponzu sauce is actually a little more complicated than that. Chipotle BBQ sauce with a zesty smoked chili pepper kick. A spicy BBQ sauce to mop on steaks Use as a condiment for Peking duck steamed buns, Mu Shu Pork and for Phở Vietnamese noodle soup. Recipes: Edamame with Ponzu, Ponzu Grilled Salmon, Ponzu Citrus Soy Seared Ahu Tuna.

Ponzu Sauce for Steamed Buns step by step

Pour the sauce over piping hot buns (or dip in the sauce) and enjoy..
You can also fry fresh buns in a bit of oil to make "Fried Pork Buns"..

A decent substitution for the real thing. Whisk together juice, vinegar, soy sauce, mirin and brown sugar. Salty-tart and just-sweet-enough ponzu sauce is a great back-pocket finisher for everything from salads to roasted vegetables, especially when you are I really enjoyed this meal. I served it with steamed broccoli. My husband does not like anything with a sauce, finding meals that we both enjoy can be.