How To Make Ponzu Sauce. Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more! A classic Japanese condiment, Ponzu Sauce is a citrus-based sauce with a tart-tangy flavor similar to a vinaigrette. It contains a mix of ponzu.

Make Japanese ponzu sauce at home. You can substitute lime juice for the traditional yuzu. Ponzu is made from simmering rice wine, rice vinegar, soy sauce, bonito flakes, and seaweed, and then adding fresh yuzu juice. You can Cook How To Make Ponzu Sauce using 3 ingredients and 1 steps. Here is how you cook it.

Ingredients of How To Make Ponzu Sauce

It's 2 tbsp of Soy sauce.
It's 2 tbsp of Vinegar.
Lets Go Prepare 2 tbsp of Dashi stock.

This rather unlikely combination of ingredients leads to an intense soy-like sauce that is simultaneously sweet, tart, bitter, and salty. Ponzu is a savory sauce made for foods that are umami, which is Japanese for "pleasant savory taste." Ponzu consists of soy sauce, citrus juice, vinegar and dashi, a clear broth often used for soup stock. Sauce lovers rejoice - we have Homemade Ponzu Sauce! Tangy, citrusy, sweet, salty, slightly bitter, zesty, and fresh - this sauce is a versatile way to add a punch of soy-sauce-like flavor to a variety of dishes!

How To Make Ponzu Sauce instructions

Put all the ingredients in a pan, bring to a boil and it's done! If you prefer the sauce to be warm use it right away! If you want it cold, cool it down and refrigerate..

Toast the kombu and bonito flakes… Ponzu sauce may not be vegan if it contains traditional dashi stock (which is made with bonito flakes). You can easily make a vegan ponzu sauce by using How long does ponzu sauce last? Fresh homemade ponzu should last for at least a few days if kept in the fridge in a nice little airtight container. This Homemade Ponzu Sauce Recipe is Japanese citrus at it's best! Umami and bright all at once.