[Mommy Vegan]MommyVegan Cook Oishi King Oyster Mushroom Sautéed in Butter Ponzu Sauce For Vegan's Friend

King Oyster Mushroom Sautéed in Butter Ponzu Sauce.

You can Have King Oyster Mushroom Sautéed in Butter Ponzu Sauce using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of King Oyster Mushroom Sautéed in Butter Ponzu Sauce

1. It's 2 of King oyster mushrooms.
2. What You needis 1 of Butter or margarine.
3. What You needis 1 dash of Garlic powder.
4. Lets Go Prepare 1 tsp of or more Ponzu.
5. Lets Go Prepare 1 dash of Green onions (optional).

King Oyster Mushroom Sautéed in Butter Ponzu Sauce step by step

1. Cut the stem end of the king oyster mushrooms, and cut them lengthwise into bite-sized pieces..
2. Heat the butter or margarine in a frying pan, then add the king oyster mushrooms. Sprinkle in a liberal amount of garlic powder..
3. Add the ponzu, then immediately turn off the heat and cook with the residual heat. Garnish with green onions and it's ready to serve..
4. I also tried adding shiitake mushrooms It turned out delicious. Try adding your choice of mushrooms..