Recipe: Oishi Chilled Tofu with Okra, Shiso and Ponzu Sauce For Vegan's Friend

Chilled Tofu with Okra, Shiso and Ponzu Sauce.

You can Cook Chilled Tofu with Okra, Shiso and Ponzu Sauce using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chilled Tofu with Okra, Shiso and Ponzu Sauce

1. It's 1 of pack Tofu (mini-3 pack, total about 300 g).
2. Lets Go Prepare 2 of Okra.
3. What You needis 1 of leaf Shiso leaf.
4. It's 1/4 of Tomato.
5. It's 1 tbsp of each Mentsuyu and ponzu.
6. What You needis 1 of Bonito flakes.

Chilled Tofu with Okra, Shiso and Ponzu Sauce instructions

1. Boil the okra until it's cooked to your taste. Drain and drop in cold water to blanch..
2. Cut the okra, shiso leaf and tomato into bite-sized pieces..
3. Put the bonito flakes, shiso leaves, okra on the tofu, and the tomato on the side. Pour the mentsuyu and ponzu sauce over all, and that's it..
4. It's also delicious with wasabi or grated fresh ginger or shichimi spice..