Recipe: Oishi Japanese Leek Cheese and Ponzu Sauce For Vegan's Friend

Japanese Leek Cheese and Ponzu Sauce.

You can Cook Japanese Leek Cheese and Ponzu Sauce using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Japanese Leek Cheese and Ponzu Sauce

1. Lets Go Prepare 1 of Japanese leek.
2. It's 3 of drops Olive oil or seasme oil.
3. It's 1 bunch of Easy melting cheese.
4. It's 1 of Ponzu.
5. What You needis 1 of Black pepper.

Japanese Leek Cheese and Ponzu Sauce instructions

1. Chop the leek into your desired sizes, add oil, mix, place in a heatproof container, then wrap and microwave for 1.5 minutes at 500W..
2. Scatter cheese on top and bake in an oven. Sprinkle ponzu sauce and black pepper and enjoy..
3. Here I chopped the leek into large diagonal slices..
4. An easy recipe using Japanese leek: "Healthy Japanese Leek and Salted Konbu Seaweed Salad". https://cookpad.com/us/recipes/168766-healthy-japanese-leek-and-salted-kombu-seaweed-salad.