Recipe: Oishi Roasted Boneless Pork Shoulder For Vegan's Friend

Roasted Boneless Pork Shoulder.

You can Cook Roasted Boneless Pork Shoulder using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Roasted Boneless Pork Shoulder

1. Lets Go Prepare 1 of 4-5 lb boneless pork shoulder roast.
2. What You needis 1/4 cup of olive oil, extra virgin.
3. What You needis 2 tbsp of red wine vinegar.
4. Lets Go Prepare 1/3 cup of fresh oregano leaves.
5. Lets Go Prepare 1 tbsp of each salt(I use sea salt) and pepper.
6. What You needis 4 tsp of chopped garlic.

Roasted Boneless Pork Shoulder instructions

1. Place pork roast in a baking pan and cut small slits around the whole surface. (If yours has a netting keep it on).
2. Add all remaining ingredients to food processor and pulse for a good 30-45 seconds..
3. Rub all over pork trying to rub into small slits you've cut..
4. Marinate for at least 3 hrs or even overnight..
5. Remove roast pork and allow to come to room temperature. About 30 minutes. Preheat oven to 350. Cook in oven for 3 hrs or until the outside of roast is a crispy brown. Let rest for 30 minutes before carving..