Smoked pork shoulder(pulled pork). Just throw it on some white bread, sweet Hawaiian buns, in a taco, or even an omelette. Smoking a pork shoulder is a little more of an art than it is a science. I don't even know what it is about smoked pork, but golly is it delicious.

Place pork shoulder in a large pot and add enough apple cider to cover. Combine white sugar, brown sugar, salt, paprika, onion powder, black. Check out our Vision Grills smoked pork shoulder (pulled pork) recipe. You can Have Smoked pork shoulder(pulled pork) using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Smoked pork shoulder(pulled pork)

What You needis 10 lb of pinic pork shoulder.
It's 3 tbsp of ground cumin.
It's 1/4 cup of paprika.
What You needis 1/4 cup of garlic powder.
Lets Go Prepare 2 tbsp of kosher salt.
Lets Go Prepare 1 1/2 cup of dark brown sugar.
Lets Go Prepare 1 of yellow mustard.

We're sure you'll fall in love with it this Valentine's Day! Smoking a whole pork shoulder to make pulled pork might seem intimidating, but it's the easiest of the BBQ Big Three (brisket, ribs and pulled pork) to master and is a great way to hone your smoking skills. All you need to do is follow our five simple steps using Kingsford® Charcoal and Kingsford®. Smoked pork shoulder is a great crowd-pleaser, and it makes a TON.

Smoked pork shoulder(pulled pork) instructions

Add all dry ingredients.
Rub meat with mustard.
Rub dry rub on meat.
Pre heat smoker to 250.
After 9 hrs u got this.
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Once you shred all that mouthwatering pork, you have enough for sandwiches, potato toppers, mac and cheese toppers, and plenty left over to freeze. There's something about that succulent meat combined with the peppery. Smoked pork shoulder makes great pulled pork. The humble pork shoulder can be one of the toughest cuts of meat from the pig, but since most hogs are under one year old when butchered, toughness usually isn't a problem. Pulled pork - the feast of champions.