Recipe: Oishi Stuffed pork shoulder For Vegan's Friend

Stuffed pork shoulder. Pork shoulder roast, stuffed with a mixture of bread crumbs, garlic, and herbs, then braised in white wine with garlic, rosemary and herbs. For a spectacular, show-stopping main course, look no further than this Stuffed Pork Shoulder! Filled with apples, onions and stuffing, this dish will amaze.

This pork shoulder recipe combines pork shoulder with apple cider in a slow cooker, where it is Boudin sausage is normally stuffed with pork and rice, but you can add shrimp, crawfish, or alligator. Check out our impressive pork shoulder hog roast with easy spiced apple stuffing. You'll need butcher's string to tie this up - if you get your pork from a butcher ask for some string when you buy it. You can Cook Stuffed pork shoulder using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stuffed pork shoulder

1. Lets Go Prepare 1 1/4 kg of pork shoulder.
2. Lets Go Prepare 1 of carrot.
3. What You needis 1 head of Garlic.
4. It's 1/2 of celery.
5. It's 10 of peper beans.
6. It's 10 of allspice beans.
7. It's 200 grams of bacon.
8. Lets Go Prepare 50 ml of Brandy.
9. It's 100 ml of red wine.
10. It's 1 of fat.

Pork shoulder is a relatively tough and inexpensive cut of meat layered with fat that comes from the pig's shoulder region. You may also see this cut labeled as pork butt or Boston butt. Pork shoulder is a succulent cut that's best braised or roasted slowly, so it stays tender and juicy. The sweet-and-savory glazed pork here is terrific with or without the garlic-and-dried-apricot stuffing.

Stuffed pork shoulder instructions

1. Pork fat is trimmed from parts and skins if necessary, salt, rub with a little pepper and its surface is a groove depth shpikovan..
2. Cut into oblong pieces of carrots, celery, garlic and stuff cuts in pork with them, and black pepper, allspice and sliced bacon..
3. Wash it with 50 ml of brandy. Cover it and set it for 1 hour in refrigerator. Heat oil in a skillet with a wide bottom and fry the pork evenly..
4. Then transfer it into pan, add 100 ml hot water 100 ml red wine and put to bake in moderate oven until ready. Turn it over from time to time and pour from it's liquid on top..
5. Optional tray can add pre-fried vegetables of your choice..

Our most trusted Stuffed Pork Shoulder recipes. Reviewed by millions of home cooks. Stuffed with savory herbs and garlic my roasted pork shoulder bursts with incredible flavor and ultimate juiciness. Plus…learn how to truss your pork without any fuss! pork stuffed roast. apple pork chops. Rolled pork belly stuffed with mincemeat and herbs.