Pumpkin soup. Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a lovely silky texture. This is an excellent recipe for pumpkin soup! I have been using it for about two years and my whole.

Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock. It can be served hot or cold, and is a popular Thanksgiving dish in the United States. You can Have Pumpkin soup using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pumpkin soup

It's half of a pumpkin about 1.5 kg.
Lets Go Prepare 2 of medium potatoes.
It's 2 of TBP olive oil.
Lets Go Prepare 25 grams of butter.
It's of white onion.
It's 10 grams of salt.
What You needis of black pepper.
It's 1500 ml of water.

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Pumpkin soup step by step

Roast the pumpkin in a 180 degrees C oven for 40 minutes or till fork tender.
Scoop the pumpkin with a spoon in a bowl..
Finely chop the onions, fry in olive oil, add salt and pepper..
Add the pumpkin to the onions, add the potatoes cubed, then add 1500 my fresh water. Add butter..
Let to boil, blend to a smooth texture. Let it boil then serve.

Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Easy and delicious creamy pumpkin soup recipe. Your mama's gonna be so proud. It all starts with sugar pumpkins.