Smoked pork shoulder. Smoking a pork shoulder is a little more of an art than it is a science. I don't even know what it is about smoked pork, but golly is it delicious. Pork shoulder has plenty of fat on it to make this smoked pulled pork loaded with.
How often should I open the lid to check the internal temperatures of the meat?
This smoked pork shoulder, aka pork butt, with its simple and soulful dry rub and foolproof instructions, mean no more standing in line ever again for takeout 'cue.
Smoked pork shoulder makes great pulled pork.
You can Have Smoked pork shoulder using 2 ingredients and 4 steps. Here is how you cook that.
Ingredients of Smoked pork shoulder
- It's 1 (10 lb) of Boston butt.
- Lets Go Prepare of Rub of your choice.
The pork shoulder is high in fat, too. For most cooks, lots of connective tissue and fat is a negative. Pork shoulder, after all, is the perennial crowd-pleaser of the barbecued-protein set. Here, we show you how to make a smoked pork shoulder sans smoker—you can cook it up easily in the comfort of.
Smoked pork shoulder instructions
- Prepare your pork shoulder, let it come to room temp before placing in the smoker..
- I used the Pit Barrel Cooker, prep my coals and smoked for 2 1/2 hrs.
- Removed and wrapped in foil for another 2 1/2 hrs.
- Bone pulled right out after letting it rest for 2 hrs.
Smoked pork shoulder with the most amazing rub ever! This will be your new go-to smoked pork shoulder recipe (especially if you have an electric smoker)! Pork shoulder is an ideal cut, especially if you're new to smoking. The shoulder's higher fat content keeps it moist and tender, even with prolonged smoking. This smoked pork shoulder recipe will give you fork tender pulled pork.