[Mommy Vegan]MommyVegan Prepare Oishi Barbeque Prime Pork Shoulder Ribs For Vegan's Friend

Barbeque Prime Pork Shoulder Ribs.

You can Cook Barbeque Prime Pork Shoulder Ribs using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Barbeque Prime Pork Shoulder Ribs

1. What You needis 1.3 kg of Prime Pork Shoulder Ribs.
2. What You needis 3 tbsp of Cumin Powder.
3. It's 3 tbsp of Paprika Powder.
4. It's 3 tbsp of Black Pepper.
5. What You needis 2 tbsp of Dried Thyme.
6. It's Pinch of Salt.
7. It's 1/4 Cup of Honey.
8. It's of Oil.
9. Lets Go Prepare 1/2 (1 Cup) of Soy Sauce.
10. What You needis 1/3 Cup of Bbq Sauce.
11. Lets Go Prepare 1/4 Cup of Ketchup.

Barbeque Prime Pork Shoulder Ribs instructions

1. Begin by patting dry the meat and drizzle some bit on the meat.
2. In a bowl add in your spices, honey and drizzle 1/4 Cup of Soy Sauce except the salt. Rub the mixture onto the meat..
3. Place the meat in a zip lock bag or in a container. Cover and place it in the fridge to marinate overnight. I marinated mine for 18 hours..
4. Pre-heat the oven at 250°C for 10 minutes..
5. Next line a baking tray with aluminium foil and drizzle some oil. Place your marinated pork shoulder ribs and sprinkle salt and some little more black pepper..
6. Reduce the oven temperature to 200-210°C and place your tray into the oven and cover on top with an aluminium foil. Let it cook for 1 hour 30 minutes or until ready..
7. In a separate bowl mix in your remaining soy sauce, bbq sauce and ketchup..
8. Use that sauce, to baste/brush your meat as it cook every 30 minutes. After 1 hour remove the foil and let the meat continue cooking as you keep basting with the sauce mixture..
9. Finally serve and enjoy. I served mine with deep fried potatoes..