Blackened pork shoulder. Check out our blackened shoulders selection for the very best in unique or custom, handmade Did you scroll all this way to get facts about blackened shoulders? Well you're in luck, because here they. I don't even know what it is about smoked pork, but golly is it delicious.
You may also see this cut labeled as pork butt or Boston butt. The shoulder joint of pork can be bought as smaller cuts or as a whole roasting joint. It's relatively inexpensive, so is ideal for a roast if you're working on a tighter budget, as well as having a rich flavor. You can Have Blackened pork shoulder using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Blackened pork shoulder
- What You needis of Pork shoulder.
- It's 1/2 teaspoon of sugar.
- Lets Go Prepare 1/2 cup of Cajun seasoning.
- What You needis 2 teaspoons of hot pepper flakes.
- Lets Go Prepare of Garlic powder few shakes.
- What You needis of Onion powder few shakes.
- Lets Go Prepare of Broiling pan or cast iron pan.
- Lets Go Prepare 2 teaspoons of pepper.
- It's clove of Garlic.
Shoulder meat is also used for diced cubes to make casseroles and kebabs as well as being minced. Pork shoulder is an inexpensive cut from the front leg of the hog. Braising tenderizes it, or you can Pork shoulder has meaty pork flavor and texture. It also has great sweetness when it is cooked for a.
Blackened pork shoulder step by step
- Rub raw pork in pepper, onion powder, garlic powder, pepper flakes, Cajun seasoning (on both sides).
- Take a knife and cut small slits in pork.... Chop up garlic clove and put pieces of garlic cloves into slits.
- Coat pan in olive oil.
- Put in oven at 300* for about 20 minutes per pound the one I have is about 4 pounds.
- Then move oven rack to 2nd from the top spot.. Turn oven on broil high... Take a brush or spoon and baste with pork juices, then place on rack for 15 to 20 minutes..... Flip pork and repeat baste, and place back on rack for 20 minutes.
- Slice and enjoy!.
Blackened Pork Chops - Spice up dinner with a little seasoning and searing! Make these quick and easy pork chops with a blackened spice mix! Transfer mixture to a large resealable bag and add pork. Using a pastry brush, spread the mixture all over the pork shoulder. Set the meat on a rack set into a roasting pan.