ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted.
You can also replace it with.
Oven baked Pork shoulder for Pulled Pork. deepfriedking.
Mexican Style Pulled Pork - Braised and Oven Roasted Pork Shoulder.
You can Have ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE using 21 ingredients and 7 steps. Here is how you cook it.
Ingredients of ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE
- What You needis 21 oz. of / 600 gr. 2 pork shoulder butt strips.
- Lets Go Prepare of 5 spices seasoning.
- It's 1/2 of cinnamon stick.
- It's 3 of star anise.
- Lets Go Prepare 1 tsp. of fennel seeds.
- Lets Go Prepare 1 tsp. of Sichuan peppercorns.
- Lets Go Prepare 3 of whole cloves.
- What You needis of charsiu sauce.
- Lets Go Prepare 2 tbsp. of Shaoxing rice wine.
- What You needis 4 tbsp. of light soy sauce.
- What You needis 2 tbsp. of oyster sauce.
- What You needis 1 tbsp. of hoisin sauce.
- Lets Go Prepare 1 tbsp. of honey.
- Lets Go Prepare 1/4 tsp. of teaspoonful 5 spices seasoning.
- What You needis 2 of minced garlic cloves.
- It's 2 tsp. of minced ginger.
- It's 1/4 cup of water.
- Lets Go Prepare of glace.
- Lets Go Prepare 1/4 cup of charsiu sauce.
- It's 1/2 tbsp. of paprika.
- What You needis 1 tbsp. of honey.
Chinese barbecued pork, also known as char siu, is a classic Cantonese dish that features succulent pork slathered in a sticky Ultraflavorful bone-in pork butt is the traditional cut for this dish, so we followed suit for our homemade version, soaking the meat in a bold. Rotisserie Pork Shoulder, Char Siu Style. This simple smoked pulled pork butt (AKA pork shoulder) only requires a few pantry ingredients and a smoker to achieve melt-in-your-mouth tender smoked pulled pork. Traditionally, char siu is usually made with pork marinated in sauces, usually dyed with I've tried making char siu with pork loin but the family complained that it was too lean This is the best cut for making char siu IMHO.
ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE step by step
- METHOD Use a grinder machine to pulverize together the 5 spices ingredients..
- In a bowl combine the ingredients for the charsiu sauce..
- In a large sealing bag marinate the pork with ¼ cup charsiu sauce. Marinate it for at least 4 hours.
- Turn on the oven at 350° F / 176° C. Heat a top stove griddle and seal the pork strips on both sides. Place a small griddle on top a baking dish and place the pork strips on top. Cook in the oven for around 75 minutes..
- At the meantime combine in a bowl the ingredients for the glaze. Once in a while brush the pork strips top with the glace and turn it around..
- In a small pot bring to a boil the rest of the sauce. In a small bowl, mix well 2 teaspoons cornstarch and 1 tablespoon water. Once the sauce is a boiling add cornstarch mixing well..
- After taking the pork off the oven slice it and drizzle with the sauce. Serve immediately.
Pork shoulder is not super lean and it. Cut pork roast in half lengthwise. Reviews for: Photos of Chinese Barbeque Pork (Char Siu). I used pork tenderloin instead of pork shoulder and I couldn't find five spice powder or star anise at my local supermarket. Using a pastry brush, spread the mixture all over the pork shoulder.