Recipe: Oishi Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) For Vegan's Friend

Delicious, fresh and good.

Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb).

Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) You can Have Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb)

  1. What You needis 450 g of Ground Turkey.
  2. It's 1 of egg.
  3. What You needis 1/4 cup of almond flour.
  4. What You needis 1/4 tsp of parsley.
  5. Lets Go Prepare 1/2 tsp of onion powder.
  6. Lets Go Prepare 1/2 tsp of garlic powder.
  7. Lets Go Prepare 1/4 tsp of salt.
  8. It's 1/4 tsp of black pepper.
  9. Lets Go Prepare 2 tbs of avocado oil.
  10. What You needis 1 tbs of sugar free ketchup.
  11. It's 6 slices of porchetta.

Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) instructions

  1. Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta)..
  2. On a baking sheet with foil shape 3 football shaped meatloafs.
  3. Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs..