[Mommy Vegan]MommyVegan Prepare Oishi Instant Ragi and oats Dosa For Vegan's Friend

Instant Ragi and oats Dosa.

You can Cook Instant Ragi and oats Dosa using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Instant Ragi and oats Dosa

1. Lets Go Prepare 3/4 cup of Ragi Flour ..
2. It's 1/3 cup of Whole wheat flour ..
3. It's 1/3 cup of Fine bulgar / daliya ..
4. What You needis 1/2 cup of oats - measure first then whiz them in a mixer to make a powder ..
5. What You needis 1 of onion medium chopped finely ..
6. What You needis 2 of green chillies finely shopped ..
7. It's 2 cups of buttermilk curd water - mix with . 4 - 5 tbsps of 1.5 cups.
8. Lets Go Prepare to taste of Salt pepper . and.
9. Lets Go Prepare of . Oil.
10. What You needis of . Non stick pan.
11. It's of . Whisk.
12. Lets Go Prepare of . bowl.
13. What You needis of . Spatula.

Instant Ragi and oats Dosa instructions

1. In a bowl, mix all the dry ingredients..
2. Mix using the whisk..
3. Add the onions and green chilly..
4. Pour the butter milk [I used about 100 ml of Amul spiced butter milk as well] in the mix. We want a runny mix, like that of the rava dosa/crepe..
5. Keep it aside for 5-10 minutes..
6. In case the mix looks thick, add little water to get it to the consistency we want..
7. Heat a non stick pan and put 2-3 drops of oil on it..
8. Pour a ladle-ful of the mix on it. Flatten it well..
9. Flip it using the spatula..
10. Cook well on the other side as well..
11. Serve hot with your favourite chutney..