Recipe: Oishi Thai Pumpkin And Coconut Cream Soup For Vegan's Friend

Thai Pumpkin And Coconut Cream Soup.

You can Have Thai Pumpkin And Coconut Cream Soup using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Thai Pumpkin And Coconut Cream Soup

1. It's 350 of grm yellow pumpkin (peeled) cubed.
2. It's 1 tbsp of lemon juice.
3. What You needis 5 of oo ml chicken stock.
4. What You needis 800 ml of coconut cream (canned).
5. Lets Go Prepare 1 cup of basil leaves.
6. It's to taste of pepper and salt.
7. It's of Ingredients for shrimp paste.
8. It's 125 of grm prawns (shelled and deveined).
9. It's 10 of shallots,peeled.
10. What You needis 1 tbsp of shrimp paste.
11. It's 1 tbsp of red chilli,minced.
12. It's 1 tbsp of ginger,grated.
13. It's 1 tsp of dark brown sugar.
14. What You needis 1 tbsp of fish sauce.
15. What You needis 1 tbsp of lemon grass stalk, finely chopped.

Thai Pumpkin And Coconut Cream Soup step by step

1. Using a mortar and pestle pound together all the ingredients listed under shrimp paste to form a well mixed paste..
2. Toss the pumpkin cubes in lemon juice and keep aside..
3. In a heavy bottomed pan add the shrimp paste, coconut cream and 250 ml chicken stock.Whisk well so no lumps remain..
4. On medium heat, stirring occasionally, bring the mixture to a boil. Reduce heat and stir to ensure there are no lumps..
5. Add pumpkin and cook on low heat until pumpkin is tender but not mushy..
6. Add the remaining 250 ml chicken stock, salt,pepper and basil leaves. Stir through and cook for a further 10 minutes..
7. Remove from heat and serve immediately.