Recipe: Oishi Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) For Vegan's Friend

Delicious, fresh and good.

Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos). Authentic Middle Eastern kibbeh recipe with step-by-step tutorial. Kibbeh baked in tray - kibbeh bil saynieh Recipe by Cook Lebanese. Ask any middle-eastern person and they will tell you that Kibbeh aka Kibbe is one of those oh so yummy dishes that their Tayta (Arabic.

Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) Baked Kibbeh is a beloved Lebanese tradition that fills the kitchen with an unforgettably delicious aroma while it's baking. Authentic Middle Eastern kibbeh recipe with step-by-step tutorial. If you had a hard time pronouncing my Awwameh or hareeseh post titles I thought I would add another middle eastern dish to you list of yummy yet tricky to say dishes. You can Have Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) using 29 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos)

  1. It's of 📌I know it looks like a lot of ingredients, but I’ve duplicated the spices since you need different amounts for the dough and the filling so dont be scared 📌.
  2. It's of Kibbeh dough ingredients.
  3. It's 1 kg of butternut squash/pumpkin.
  4. It's 300 g of fine bulgur wheat (Not the coarse one), soaked in water for 5 min and rinsed.
  5. What You needis 1 tablespoon of flour.
  6. It's of Spices for the kibbeh dough.
  7. What You needis 1 teaspoon of cumin.
  8. Lets Go Prepare 1/4 teaspoon of cinnamon powder.
  9. It's 1/4 teaspoon of allspice.
  10. It's 1/4 teaspoon of coriander powder.
  11. What You needis 1/4 teaspoon of nutmeg powder.
  12. What You needis of salt and black pepper.
  13. It's of Filling.
  14. It's 300 g of spinach, chopped.
  15. What You needis 1 of medium onion, chopped.
  16. Lets Go Prepare 1 cup (100 g) of cooked chickpeas.
  17. What You needis 1 cup of chopped walnuts.
  18. Lets Go Prepare 2 tablespoons of lemon juice.
  19. What You needis 1 teaspoon of pomegranate molasses (optional).
  20. It's 2 tablespoons of olive oil.
  21. Lets Go Prepare of Spices for the filling.
  22. Lets Go Prepare 1 teaspoon of sumac.
  23. Lets Go Prepare 1/2 teaspoon of cumin.
  24. What You needis 1/4 teaspoon of coriander powder.
  25. Lets Go Prepare 1/2 teaspoon of allspice.
  26. What You needis of salt and black pepper.
  27. What You needis of Topping.
  28. Lets Go Prepare of shredded almond or pine nut.
  29. It's of olive oil.

This is a highly requested video of how to bake butternut squash. This is the simplest way that I know of. Make authentic baked kibbeh, a meat pie of ground beef, bulgur, and pine nuts, using this recipe from a Lebanese family. Reviews for: Photos of Aunt Louise's Baked Kibbeh.

Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) step by step

  1. Peel and cut the butternut squash into medium slices. Move to a pot, cover with water and boil for 15 minutes. Once soft, drain and mash until smooth.
  2. Add the rinsed fine bulgur with the flour and spices to the squash and mix everything together very well..
  3. Put the mixture in the fridge, preheat the oven to 200 degrees, then start preparing the filling..
  4. In a pan, add 2 tablespoons of olive oil and start frying the chopped onion until soft. Then add half of the chopped spinach to the onion, mix for 2 minutes then add the second half..
  5. Add the cup of cooked chickpeas with lemon juice and pomegranate molasses. Mix for 3 minutes. Then add the sumac, shredded walnuts and the rest of the spices. Mix for 2 more minutes..
  6. Remove the dough from the fridge. Lightly grease a rectangular baking dish with olive oil, and spread half of the dough with your hand over the base of the dish..
  7. Evenly spread the spinach filling on top, then cover with the other half of the kibbeh dough to make the final layer..
  8. With a knife, make diagonal lines to create diamond shapes. With a brush spread a bit of olive oil on top and place the nuts on each slice. Then put the tray in the oven and cook for 30 minutes until gold brownish. Pop it under the grill for 3-4 minutes for a golden crispy top layer..
  9. Serve with natural/greek yogurt or salad on the side (check my fattoush salad recipe. Goes perfectly with it! https://cookpad.com/uk/recipes/12464040).

Aunt Louise's Baked Kibbeh. this link is to an external site that may or may not meet accessibility guidelines. Find baked kibbeh stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This Levant classic baked kibbeh dish will become a family favorite fast. This step by step helpful recipe will make this daunting recipe accessible.