Daring Baker: Empanada Galella.
You can Have Daring Baker: Empanada Galella using 15 ingredients and 20 steps. Here is how you achieve it.
Ingredients of Daring Baker: Empanada Galella
- Lets Go Prepare of Dough.
- What You needis 1 cup of All Purpose Flour .... ..
- What You needis 1 cup of Whole wheat flour ... ..
- It's 1.5 tsps of yeast Dry Active ... ..
- Lets Go Prepare 5 tbsps of Oil ... ..
- It's 1/2 tsp of Sugar .. ..
- Lets Go Prepare 3/4 cup of water Warm ... ..
- Lets Go Prepare of Filling :.
- It's 1/2 cup of Whole wheat bulgar ... ..
- What You needis 1 of onion ... . medium size [ finely chopped.
- It's 1 of tomato ... . medium size [ finely chopped.
- What You needis 1.2 cups of water boiling ... ..
- Lets Go Prepare 1/2 tsp of Paprika chilly / red powder ... ..
- What You needis to taste of Salt pepper . and.
- What You needis 2 tbsps of ... Oil ..
Daring Baker: Empanada Galella instructions
- Put the yeast in warm water and add the sugar..
- Once it froths, add it to the flours..
- Add the oil and salt and make a dough..
- Let the dough proof from atleast 1 hour..
- Half the dough and roll it as thin as you want to pie to be..
- Place the rolled dough on a baking tray..
- To make the filling now, in a pan, heat the oil, and sweat the onions..
- Add the tomatoes and the spices..
- Cook it until the tomatoes are reduced..
- Add the bulgur and mix well..
- Now add the boiling water and reduce the flame to medium..
- Cover with a lid and cook until done. It should be dry to touch. Adjust the seasoning..
- Let it cool completely..
- Add the filling to the rolled dough in the center..
- Roll the 2nd half of the dough, it should be slightly smaller than the base..
- Cover the bulgur with it, and turn the edges to seal..
- With the remaining dough, cut shapes and stick on the empanada..
- Make a hole on the top of the empanada and bake in a pre heated oven at 180C..
- Brush it with milk/beaten egg and bake it for 40 min, until nice and golden..
- Serve it with salsa..