Kibbeh. Kibbeh is a family of dishes based on spiced ground meat and grain, popular in Middle Eastern cuisine. In Levantine cuisine, usually bulgur wheat is pounded together with meat into a fine paste and formed into balls, with toasted pine nuts and spices. It may also be layered and cooked on a tray or served raw. Киббе(Kibbeh)

Kibbeh Making great kibbeh is an art form, and can take a lot of practise to get just right. You have to make sure the kibbeh is crunchy but not too dry. Raw kibbeh is called kibbeh nayyeh, where bulgur and meat are combined with spices and pureéd onions, kneaded together with some ice water, then placed into traditional flatbreads. You can Cook Kibbeh using 28 ingredients and 11 steps. Here is how you cook that.

Ingredients of Kibbeh

What You needis of dough.
Lets Go Prepare 1 lb of ground beef, lamb, or what type of meat you like.
It's 1/2 lb of bulgar.
Lets Go Prepare 1 tsp of salt.
Lets Go Prepare 1 tsp of ground black pepper.
It's 1 medium of onion, chopped coarsely.
It's of filling.
It's 1 lb of ground beef, lamb, or whatever meat you like.
It's 1/2 tsp of salt.
Lets Go Prepare 1/2 tsp of ground black pepper.
Lets Go Prepare 1/2 cup of pine nuts.
Lets Go Prepare 1 tsp of allspice.
What You needis 1 medium of onion, chopped finely.
It's 2 tbsp of olive oil, extra virgin.
Lets Go Prepare 1/4 tsp of ground cumin.
Lets Go Prepare of frying.
Lets Go Prepare of vegetable oil to deep fry with.
Lets Go Prepare of soaking.
It's of cold water.
Lets Go Prepare of sauce.
It's 2 large of cucumbers.
What You needis 16 oz of plain yogurt.
Lets Go Prepare 1 tbsp of lemon juice.
It's 1/4 tsp of dill weed.
It's 1 tbsp of red wine vinegar.
What You needis 1/4 tsp of minced garlic.
Lets Go Prepare 1 medium of shallot.
It's 1/4 cup of chopped parsley.

Kibbeh is a wonderful dish from the Middle East traditionally made with lamb meat but beef is However, it is most often found in restaurants in baked form. Serve kibbeh with tahini, a sesame seed. Kibbeh Recipe - It is a popular Middle Eastern Dish made with minced meat, broken wheat and How to Make Kibbeh. Squeeze the bulgur to remove excess.

Kibbeh instructions

In a bowl, soak the bulgar for 30 minutes in cold water. Remove and drain. Remove excess water by squeezing through thick paper towel or cheesecloth.
Place into bowl and combine with 1 lb. meat, coarsely chopped onion, 1 teaspoon salt and 1 teaspoon pepper. yes raw meat.
Combine well and place small amount in blender until doughlike consistency. You can slowly add an ice cube at a time during processing if needed. Place mixture aside, covered. You can put in the refrigerator let chill an hour to firm if you like.
Toast your pine nuts in a pan..
In a medium frying pan, saute the finely chopped onion in olive oil. Add pine nuts. Add ground lamb or beef and chop well with wooden spoon or spatula to ensure the meat is chopped. Add allspice, salt, pepper, and cumin. Once beef is light brown, remove from heat. Allow to cool for 10 minutes..
Take an egg sized amount of dough mixture and form into a ball. With your finger, poke a hole in the ball, making a space for filling. Add filling and pinch the top to seal the ball. You can then shape it into a point, or football shape, or leave as a ball..
Deep fry in oil for about 10 minutes or until golden brown. Put onto paper towels to absorb excessive oil..
Put all ingredients for sauce into the bleneder except cucumbers. Blend till smooth..
Take cucumbers peel them. Slice in half remove the seeds. Grate the cucumbers amd save the juices add the cucumbers and juice to sauce ingredients and mix. Chill and use with the Kibbeh.. serve hope you enjoy!.
I had a bit of filling left so I added 1 pound corn to it . It was delicious..
You can bake them. I did mine 400° Fahrenheit for 40 minutes.

I am a massive kibbeh fan, and kibbeh recipes are pretty diverse in Lebanon and the Middle East! I am guessing most of you are familiar with the fried torpedo-shaped kibbeh stuffed with minced meat! Kibbeh (Arabic: كبة‎), also kubba and other spellings, is a Levantine dish made of bulgur, minced onions, and finely ground lean beef, lamb, goat, or camel meat with Middle Eastern spices (cinnamon, nutmeg, clove, allspice). Find kibbeh stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.