Kibbeh. Kibbeh is a family of dishes based on spiced ground meat and grain, popular in Middle Eastern cuisine. In Levantine cuisine, usually bulgur wheat is pounded together with meat into a fine paste and formed into balls, with toasted pine nuts and spices. It may also be layered and cooked on a tray or served raw. Киббе(Kibbeh)

Kibbeh Making great kibbeh is an art form, and can take a lot of practise to get just right. You have to make sure the kibbeh is crunchy but not too dry. Raw kibbeh is called kibbeh nayyeh, where bulgur and meat are combined with spices and pureéd onions, kneaded together with some ice water, then placed into traditional flatbreads. You can Have Kibbeh using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Kibbeh

Lets Go Prepare 200 gm of For Coating wheat bulgur.
What You needis 200 gram of ground mince.
What You needis 1 tsp of curry powder.
It's 1 tsp of cumin powder.
What You needis 1 of medium size chopped.
It's to taste of Salt.
It's of For stuffing:.
What You needis 1 of medium size onion chopped.
What You needis 150 gram of ground mince.
It's 3 of garlic cloves chopped.
It's 1 tsp of cumin powder.
It's 1 tsp of curry powder.
Lets Go Prepare 1 tsp of dried mint powder.
What You needis 3/4 tsp of black pepper powder.
It's 1 tbsp of pine bura or chopped almond.
Lets Go Prepare to taste of Salt.
Lets Go Prepare of Vegetable oil for cooking and frying.

Kibbeh is a wonderful dish from the Middle East traditionally made with lamb meat but beef is However, it is most often found in restaurants in baked form. Serve kibbeh with tahini, a sesame seed. Kibbeh Recipe - It is a popular Middle Eastern Dish made with minced meat, broken wheat and How to Make Kibbeh. Squeeze the bulgur to remove excess.

Kibbeh step by step

Take bulgur in a bowl add 1/4 cup water and cover it and keep aside for 15 minutes.
After 15 minutes add curry powder,cumin powder,salt and chopped onion in this and transfer in a bowl,now add ground mince in it and mix well.
Now cover the bowl and keep it in fridge for 15 to 20 minutes.
For Stuffing, heat 1 tbsp oil in a pan add chopped onion,when translucent add minced garlic,curry powder,black pepper,cumin powder,and nuts and mix well.
Now add ground mince and salt in it and mix well cover it and cook it for 10 minutes or till cook when done switch of gas.
Now add dry mint leaves powder in it and mix.
Now take chilled water rub on palm take a amount of bulgur and nice mixture make hollow cup, place stuffing in centre, cover it nicely from all sides,make all Kibbeh patties like this.
Now heat oil in a pan and deep fry this patties till light brown in colour.
Fry all patties like this and keep on paper to remove excess oil.
Now Kibbeh is ready to serve,serve hot for more taste with green and tamarind chutney.

I am a massive kibbeh fan, and kibbeh recipes are pretty diverse in Lebanon and the Middle East! I am guessing most of you are familiar with the fried torpedo-shaped kibbeh stuffed with minced meat! Kibbeh (Arabic: كبة‎), also kubba and other spellings, is a Levantine dish made of bulgur, minced onions, and finely ground lean beef, lamb, goat, or camel meat with Middle Eastern spices (cinnamon, nutmeg, clove, allspice). Find kibbeh stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.