[Mommy Vegan]MommyVegan Make Oishi Methi Kansaar Muthias For Vegan's Friend

Methi Kansaar Muthias.

You can Cook Methi Kansaar Muthias using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Methi Kansaar Muthias

1. Lets Go Prepare 1/2 cup of wheat Kansaar/cracked /bulgar.
2. It's of methi / fenugreek 1 cup chopped leaves.
3. Lets Go Prepare of yogurt 1/2 cup + 2 tbsp.
4. Lets Go Prepare of Salt to taste.
5. What You needis of ginger chilly and green paste.
6. It's of 3 tbsp oil.
7. Lets Go Prepare 1 tbsp of sesame seeds.

Methi Kansaar Muthias step by step

1. In a pan, mix the wheat, methi, salt, ginger green chilly paste and yogurt. Add 1 tbsp oil as well. Mix well and it should be of a nice and soft consistency. If it feels dry, add some water/yogurt..
2. Heat the steamer. On as oiled plate, add the muthias in logs and cook them for 20 minutes or until done. They will look firm on the outside and when you insert a knife in the center it shall come clean..
3. Take them out of the steamer, cut them once they cool down a bit..
4. In a wok, heat 2 tbsp oil add the sesame seeds and the muthias. Let them get crisp on the sides on a low medium heat..
5. Serve with love..