Recipe: Oishi Vegan, tropical sprouts burrito bowl For Vegan's Friend

Delicious, fresh and good.

Vegan, tropical sprouts burrito bowl. Don't forget to hit the LIKE button! What's better than a taco bowl? It's next level yummy, and made with wholesome ingredients like.

Vegan, tropical sprouts burrito bowl How to Make Vegan Burrito Bowls. I don't want to pick favorites in this burrito bowl situation, but you guys, WALNUTS. With the slow cooker, this one-pot meal is completely hands-off, easily filling in for Meatless Monday or Taco Tuesday. You can Cook Vegan, tropical sprouts burrito bowl using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegan, tropical sprouts burrito bowl

  1. It's 1 cup of moong sprouts.
  2. What You needis 1/2 cup of spring green onions.
  3. What You needis 1 cup of Chopped tomatoes.
  4. Lets Go Prepare 1 cup of Chopped cucumber.
  5. It's 1/2 cup of Bulgur (broken daliya/ wheat ).
  6. Lets Go Prepare 4 tbsp of Chopped coriander.
  7. It's 2 tbsp of Chopped mint leaves.
  8. Lets Go Prepare 2 tbsp of lemon juice.
  9. What You needis 1 tbsp of olive oil.
  10. What You needis 1 cup of Chopped carrots.
  11. What You needis 1 tbsp of cumin powder.
  12. Lets Go Prepare 1 tbsp of black pepper.
  13. Lets Go Prepare 1 tbsp of chat masala.
  14. It's 1/2 tbsp of turmeric powder.
  15. It's to taste of Salt.
  16. It's of For dressing :-.
  17. What You needis 8 of chilli and lime rice crackers.
  18. It's 1 of orange.
  19. Lets Go Prepare 3 tbsp of tahini paste.

Fill your bowl with tender brown rice, smoky pinto beans, fresh veggies. This vegan burrito bowl is so much better than Chipotle. Lentil walnut "meat", corn & bean salad, and fresh guacamole are the stars of this show! Call me basic, but my favorite meal might be a simple burrito bowl.

Vegan, tropical sprouts burrito bowl step by step

  1. Heat a pan and add 1 tbsp olive oil, mung sprouts and turmeric powder stir in the 3. Minutes..
  2. Take a all ingredients and cut them thin slices for burrito bowl..
  3. Combine all the ingredients and chill until ready to serve..
  4. Serve with rice crackers, orenge slices and dressing tahini paste..

Not any ol' vegan burrito bowl, of course. Fear dinnertime with a busy schedule and a budget no more! I even suggest you double this up so you have leftovers for the next day. Now grab some tortilla chips and dig in! If you try this quick and easy Vegan Burrito Bowl, please come back and leave me a comment below with.