Spiced Beef Pilaf. Use a ladle to heap the pilaf into deep bowls, and serve with the peppery salad leaves on the side. Spiced Beef: Insert the paddle into the bowl and put back into the 'MultiCuisine'. Recipe Hints and Tips: The meat in the Indian Rice Pilaf with Spiced Beef recipe can be replaced with beef, pork.

Add stock and bring to the boil. The 'spice' referred to in this spicy beef pilaf by Woman's Day is not chilli, rather it is the combination of traditional aromatics that are used to create this wonderful, fragrant dish.. Add all of the spices and mix well. You can Have Spiced Beef Pilaf using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spiced Beef Pilaf

It's 250 g of beef mince.
Lets Go Prepare 1 of onion.
What You needis 1 of garlic.
It's 1 tsp of ground cumin.
Lets Go Prepare 1 of cinnamon stick.
What You needis 1 tsp of tumeric.
It's 1 tsp of coriander seeds.
Lets Go Prepare 2 of tomatoes.
It's 50 g of dried apricots.
It's 150 g of bulgar wheat.
It's 1 of chicken stock cube (xo).
It's leaves of Some peppery salad.
It's of Ground pepper.
It's of Salt.
What You needis of Olive Oil.
Lets Go Prepare of Water.

Drain the barley and add to the pan then pour in the beef broth. I'm so glad you brought back this wonderful mushroom barley pilaf! This beef rice dish is simple to make and is a one-pot wonder. The Good Housekeeping Cookery Team tests We earn a commission for products purchased through some links in this article.

Spiced Beef Pilaf step by step

Set a pan to medium heat, and pour in some olive oil. Start frying the beef mince and crumble it up with a wooden spoon as you go along. Add in a pinch of salt and pepper. Fry until brown all over!.
Peel the onion and garlic and chop finely. Add into the mince with the cumin, turmeric, coriander, and cinnamon stick. Mix well.
Chop the tomatoes and apricots. Mix them into the mince..
Boil 500ml of water. Add the stock cube to the water and stir with a fork until dissolved..
Add in the bulgar wheat directly into the pan with the mince. Pour the hot stock over and stir together. Reduce the heat to a simmer, pop on the lid, and cook for 15minutes until the wheat is fluffy..
Turn the heat off and let sit for 5 minutes. Taste test, adjust if needed, and then serve with some salad on the side! Enjoy :).

It's reminiscent of Middle Eastern flavours but also a festive combination. Feel free to customise this to. Beef Plov (Beef Pilaf) is a delicious pilaf layered with beef, carrots, and spices. Originally an Uzbek dish but cooked and enjoyed throughout Central Asia. The spices are cooked along with the pilaf (they aren't meant to be eaten), but you can put them in This flavorful pilaf features an aromatic broth laced with sautéed onion, cardamom pods, cinnamon.