Recipe: Oishi Kebbeh Bel Sayniyeh For Vegan's Friend

Kebbeh Bel Sayniyeh.

You can Have Kebbeh Bel Sayniyeh using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kebbeh Bel Sayniyeh

1. Lets Go Prepare of For the kibbeh dough:.
2. Lets Go Prepare 1 kg of finely ground beef.
3. It's 3 cups of fine bulgur.
4. It's 1 of onion, finely chopped.
5. What You needis 1 teaspoon of allspice.
6. What You needis 1/2 teaspoon of cinnamon.
7. It's 1/4 teaspoon of pepper.
8. It's 5 of basil leaves.
9. Lets Go Prepare of For the filling:.
10. It's 500 g of finely ground beef.
11. What You needis 4 of large onions, finely chopped.
12. It's 1/2 cup of raw pine nuts.
13. Lets Go Prepare 1/2 teaspoon of cinnamon powder.
14. What You needis 1/4 teaspoon of black pepper.
15. It's 1 teaspoon of salt.
16. What You needis 1 tablespoon of vegetable oil, for frying.
17. Lets Go Prepare of For baking:.
18. Lets Go Prepare 1/2 cup of vegetable oil.

Kebbeh Bel Sayniyeh step by step

1. To prepare the stuffing: Fry the chopped onions until tender with 1 tablespoon of vegetable oil. Add the remaining stuffing ingredients and cook until meat is brown. Remove from heat and set aside..
2. Wash the bulgur in warm water. Remove and drain in a strainer. Squeeze out as much water as possible..
3. To prepare the kibbeh dough: In a food processor, combine all the kibbeh dough ingredients together. Grind until you get a dough-like consistency. You can add a dash of water if the dough gets too sticky. In a bowl, knead the dough for a few seconds..
4. Divide the kibbeh dough in half. Coat a 30 cm diameter oven pan with 3 tablespoons of vegetable oil. With your hands, spread evenly the first half of the kibbeh dough making sure to cover the entire bottom of the pan..
5. Spread the filling evenly on top and cover it with the other half of the dough..
6. Using a knife, cut in slightly the kibbeh surface forming triangle or square shapes. Pour the rest of the vegetable oil evenly on the top then place the pan in the oven and bake at 180⁰C for 20-30 min..
7. Serve hot or at room temperature. Kibbeh can be served with cabbage salad or yogurt and cucumber salad..
8. Note: You can find the recipes ‘cabbage salad’ and ‘yogurt and cucumber salad’ in this application..