Recipe: Oishi Tabouleh (Tabbouleh) salad with cherry tomatoes For Vegan's Friend

Delicious, fresh and good.

Tabouleh (Tabbouleh) salad with cherry tomatoes. Tabbouleh (Arabic: تبولة‎ tabūlah; also tabouleh or tabouli) is an Arab salad made of bulgur, tomato, cucumber, and finely chopped parsley, mint and onion. Classic Tabbouleh Salad—a.k.a. tabouli—is made with cracked wheat bulgur, parsley, tomatoes, and a bright garlic mint dressing. Feel free to play around with the proportions, especially the various vegetables.

Tabouleh (Tabbouleh) salad with cherry tomatoes Toss everything together in a bowl. Mix the olive oil, lemon juice and salt and pepper into a dressing and mix through the tabouleh salad. Tabbouleh (Arabic: تبولة‎ tabūlah; also tabouleh or tabouli) is an Arab salad made of bulgur, tomato, cucumber, and finely chopped parsley, mint Tabouleh is a traditional salad in Syria, Israel, Lebanon, Jordan, Northern Iraq and Turkey. You can Cook Tabouleh (Tabbouleh) salad with cherry tomatoes using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tabouleh (Tabbouleh) salad with cherry tomatoes

  1. What You needis 2 Cups of bulgur hydrated.
  2. Lets Go Prepare 2 Cups of parsley chopped fresch.
  3. It's 30 of cherry tomatoes.
  4. Lets Go Prepare 3 Tablespoons of mint chopped fresh.
  5. Lets Go Prepare 2 of cucumbers chopped mini.
  6. Lets Go Prepare 1 Cup of olive oil.
  7. Lets Go Prepare 1 Cup of lemon juice.
  8. It's 1 Pinch of salt.
  9. What You needis 1 Pinch of pepper.

Taboulé ist ein arabischer Salat aus Bulgur, Tomate. Traditional tabbouleh is really a parsley salad with some bulgur wheat scattered in to bulk it out. Mint and lemon also play an important role. I find that cherry tomatoes are also a good choice when it's not tomato season.

Tabouleh (Tabbouleh) salad with cherry tomatoes step by step

  1. Cook the bulgur in salted water, following the packet instructions..
  2. Add finely chopped parsley, mint and cucumber..
  3. Toss everything together in a bowl. Add olive oil, lemon juice and salt and pepper. Taste and add more lemon juice and/or salt and pepper if required..
  4. Let salad sit for about an hour before serving..

I also used a small Persian cucumber for this. A refreshing parsley salad with bulgur, tomatoes, cucumbers and tomatoes dressed with a lemon vinaigrette. Since it's not exactly the height of tomato season right now, I used cherry tomatoes, which tend to be sweeter. As for the cucumbers, I like using Lebanese cucumbers for my. Tabouli salad is easy to make and absolutely delicious!