Recipe: Oishi Daliya and Sattu Patties For Vegan's Friend

Daliya and Sattu Patties.

You can Cook Daliya and Sattu Patties using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Daliya and Sattu Patties

1. Lets Go Prepare 1 cup of cooked Bulger(dried medium cook).
2. Lets Go Prepare 3/4 cup of grated carrots.
3. Lets Go Prepare 1 of green chilli chopped.
4. It's 2 tsp of Sattu.
5. It's 1 tsp of suji.
6. It's 1 tsp of corriender leaves fresh chopped.
7. It's 1 tsp of pudina chopped.
8. What You needis 1 of lime juice.
9. It's 1/2 tsp of fennel powder.
10. Lets Go Prepare 1/4 tsp of cumin powder.
11. Lets Go Prepare 1 tsp of red chilli powder.
12. What You needis Pinch of os turmeric powder.
13. It's to taste of Salt.
14. What You needis of Oil for cooking.

Daliya and Sattu Patties instructions

1. In a large mixing bowl,add all ingredients and mix well..
2. Keep this bowl un fridge atleast 30 min to enhance the flavour..
3. Keep out the mixture from fridge after 30 min and make round shape of patties from all the mixture..
4. Now heat the oil in nonstick pan,place this patties in medium hot pan and cook one side completely,when one side cook flip it and rest for cook other side till crispy and brown in colour..
5. Now a complete healthy and nutritious patties for juniors is ready to serve,serve this healthy patties hot with khajoor and tamarind sweet and sour chutney and with grated salad..