Ofe Owerri.
You can Cook Ofe Owerri using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Ofe Owerri
- What You needis of Assorted meats, chicken, catfish, offal, stockfish, dried fish,.
- What You needis 1 of bit of uziza, ugu and ukazi leaves to get a handful, seasoning.
- Lets Go Prepare of Palm oil, ogili, salt and pepper, cocoyam, water.
- What You needis of Bulgur wheat in place of semo.
Ofe Owerri instructions
- Start by soaking your stockfish for around an hour. After that peel and cook your coco yam until it is very soft; then pound it in a mortar until the paste comes out smooth..
- Wash the meat or chicken very well before putting it in a pot; season it to your taste, add a little water and cook till almost soft and edible. Add the stockfish, dry fish. Wash your cat fish with ACV to kill any form of bacteria..
- When you have confirmed that your meat is done, you can add your washed cat fish and leave to cook for 4 minutes. Then you can add pepper, crayfish and palm oil..
- After about 2 minutes, add coco yam in bits and leave to dissolve. Put shredded leaves, ogili and salt to taste, stir and then leave to simmer for about 5 minutes..
- Bring down your pot of nutritious Ofe Owerri because it is ready for consumption. I prefer bulgur wheat as swallow... Enjoy!.