Pumpkin soup aka Crema di zucca (light version). This is that moment of the year when a soup like this is just perfect. the sweetness of the pumpkin, combined with the acidity of leek, the spices and a. This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness.

Tortelli di zucca (Homemade Pumpkin Ravioli). One of the nicest parts of this, my favorite season, is the arrival of wonderful produce: mushrooms, endive, chestnuts, cabbage, radicchio… but for me no other vegetable is as. Part one - an apple cake with apple cider honey zabaglione. You can Have Pumpkin soup aka Crema di zucca (light version) using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pumpkin soup aka Crema di zucca (light version)

It's 1.3 kg of pumpkin.
What You needis 2 of small potatoes.
Lets Go Prepare 1 of onion.
What You needis of Water.
What You needis of Salt and pepper.
What You needis 3 leaves of sage.
What You needis 70 gr of cubes of smoked pancetta as topping.
It's of Nutmeg as much as we want.
It's of Parmesan cheese as topping.

Yes, yes, we're featuring two soup recipes in a row on The Jew & The Carrot - but what is fall without an abundance of warm, creamy soups?! Looking for the best Pumpkin Soup recipes? Get recipes like Spicy Pumpkin Soup, Curried Squash and Pear Soup and Curried Butternut Squash Soup from Simply Spicy pumpkin soup! with Southwestern flavors of chipotle, cumin, oregano, and served with pepitas, crema fresca, and cilantro. This pumpkin soup recipe is creamy AND healthy!

Pumpkin soup aka Crema di zucca (light version) instructions

We cut in medium pieces the pumpkin, onion and potatoes. We add salt l, sage and 1 lt of water. We let it boil in high fire..
When its boiled we reduce the heat in medium fire and and we leave it to cook until the pumpkin is soft, (around 20 minutes). When is ready we filter and we keep in a bowl aside all of the boiled water we had in our pot and with a minipimer we squash the mix of potatoes, pumpkin and onion till we have a nice creamy result. If it's too thick we add some of the boiled water we kept aside..
When the mix is creamy we adjust if needed salt and we add nutmeg and pepper as much as we want. We keep stirring with the minipimer till pepper and nutmeg are dissolved..
We can keep the remaining water as vegetable broth for soups.
Final step: In a pan we cook the pancetta cubes till they become crispy and with a nice color. We keep it aside in order to add it in our dish or we add it in the pot, depends if you want pancetta in your soup or not..
We serve the soup and we add either pancetta on top or parmigiano. Enjoy!.

It calls for roasted pumpkin for maximum flavor. I can't say that my version is exactly the same, but it is equally satisfying and fresh. This pumpkin soup recipe includes instructions on how to roast fresh pumpkin, for maximum pumpkin flavor. Zuppa di zucca è soddisfacente e il riscaldamento e un ottimo modo per iniziare la stagione autunnale. Zucche intagliate sono decorazione popolari nei pressi Halloween, e questa ricetta vi insegnerà a non buttare via la carne di zucca. È possibile trasformarlo in un delizioso aperitivo!