Fada lapsi. Lapsi or 'Fada Lapsi' as it is called in Western India is known as "Dalia". We made this sweet dish when we started some new dealing or moving into a new. finally, enjoy fada lapsi garnished with chopped nuts and kesar. additionally, you can replace jaggery with sugar if you are not comfortable. finally, fada lapsi recipe tastes great when cooked with fresh. Fada Lapsi Recipe - Gujarati Fada Lapsee Recipe - Fada ni Lapsi - Special Indian Sweet for festival. કુકરમાં ફાડા લાપસી પરફેક્ટ માપ સાથે બનાવની રીત/ Faada lapsi recipe in cooker.
Often jaggery and milk is used in the preparation but I like simple old traditional recipe of adding water and sugar.
A traditional gujarati sweet dish made from broken wheat(dalia).
Gujarati Lapsi is a fabulous tasty dish made from broken wheat also known popularly as "dalia".
You can Cook Fada lapsi using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Fada lapsi
- What You needis 1 cup of Bulgar Wheat.
- Lets Go Prepare 1 cup of Jaggery or 1 cup brown sugar.
- Lets Go Prepare 3/4 cup of ghee.
- It's 3 cups of water plus.
- Lets Go Prepare 2 tablespoon of rose water (optional).
- What You needis 1 tablespoon of raisins.
- Lets Go Prepare 1 teaspoon of sliced pistachios.
- It's 1/4 cup of chopped almonds.
- What You needis of Few strands of saffron.
- What You needis 1/2 teaspoon of cardamom powder.
- It's 1 teaspoon of small fudge pieces.
Lapsi or 'Fada Lapsi' as it is called in Western India is known as "Dalia". We made this sweet dish when we started some new dealing or moving into a new. Lapsi Fada is also Known as Hirakani Lapsi / Daliya. It is commonly used in European countries We are renowned Manufacturer and Supplier of Lapsi Fada from Gujarat.
Fada lapsi step by step
- Preparation:- In a pan boil a cup of water and jaggery until jaggery dissolves.
- In a pan heat ghee and add bulgar wheat and roast until light golden brown. Once done add chopped nuts and cook for a minute..
- Boil the remaining two cups of water and add to it the roasted wheat germ. Add the cardamom powder, pistachios, raisins and saffron..
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- Cook till the grain is soft and tender and the water is absorbed. Now add the jaggery water and mix and stir until all water is absorbed and the ghee starts leaving the sides. Remove in a serving plate and garnish with nuts, fudge and saffron. Serve hot..
Special care is taken about the. Add the lapsi (cracked wheat) to the pot. While continuously stirring, allow the lapsi to roast until you can smell it is fragrant and it turns a. Lapsi Fada is a grain made from wheat. It is made by grinding wheat with some special process in which it is grinded partly.