[Mommy Vegan]MommyVegan Make Oishi Tabbouleh Parsley Salad For Vegan's Friend

Tabbouleh Parsley Salad.

You can Cook Tabbouleh Parsley Salad using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tabbouleh Parsley Salad

1. It's 3 of bags Parsley (minced).
2. What You needis 1 of half of the amount of parsley Green onions (chopped).
3. Lets Go Prepare 2 of Tomatoes (medium).
4. Lets Go Prepare 100 grams of Bulgar flour.
5. It's 1 of Mint leaves (optional).
6. It's 2 of Lemon.
7. It's 3 tbsp of Olive oil.
8. Lets Go Prepare 1 clove of Garlic (grated).
9. What You needis 1 of Salt and pepper.

Tabbouleh Parsley Salad step by step

1. Sauté the grated garlic and olive oil until fragrant, then let cool..
2. Rehydrate the Bulgar flour. Soak the flour in a little more salted water than flour. It should be a little firm..
3. Finely chop the parsley..
4. Thinly slice the green onions. Finely chop the mint leaves as well..
5. Put Steps 2 - 4 in a bowl with the chopped tomatoes and sprinkle with lemon juice..
6. Add the garlic olive oil from Step 1 and mix well, being careful not to crush the tomatoes. Season with salt and pepper to finish..