[Mommy Vegan]MommyVegan Make Oishi Stuffed Spring Greens and Peppers For Vegan's Friend

Stuffed Spring Greens and Peppers.

You can Have Stuffed Spring Greens and Peppers using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stuffed Spring Greens and Peppers

1. It's 2 bunches of spring greens.
2. Lets Go Prepare 4 of peppers.
3. What You needis 300 gr of Spanish rice.
4. Lets Go Prepare 100 gr of bulgur.
5. What You needis 1/2 of canned tomato paste.
6. Lets Go Prepare 1 tsp of tomato paste.
7. It's 1 tsp of chilli paste.
8. What You needis 100 ml of olive oil.
9. Lets Go Prepare 1/2 bunch of parsley (fine choppef).
10. It's 1 of large onion (fine chopped).
11. What You needis 2 of fresh onions (fine chopped).
12. What You needis of Salt.
13. It's of Black pepper.
14. Lets Go Prepare of Chilli powder.
15. Lets Go Prepare of Dry mint.

Stuffed Spring Greens and Peppers step by step

1. First, boil spring greens in a large pan for 10 mins. Carve peppers inside and remove seeds..
2. Put the rice, bulgur, onions, canned tomato, pastes, oil in a large bowl and mix. Add salt, pepper and spices. Stir all of ingredients well..
3. Cut the middle of the spring green leaves and put rice mix on leaf. Fold both sides and roll. You can use same rice mix to stuff peppers as well..
4. Put all rolled leaves and stuffed peppers in a pot. Mix 200 ml water, 2 tsp oil and 1 tsp tomato and add this sauce on rolled leaves and stuffed peppers..
5. Close the lid and cook for 20-25 mins..